NUTRITIVE VALUES AND PROCESSING OF JELLIES OF VARIOUS FRUITS AND VEGETABLES IN HOME

Abstract

Now a days Jellies are achieving high popularities among the community. The qualitative analysis
of market available low quality Jellies are not full filling the nutritive value and appear to be very
hazardous to human health. For this very purpose this article is generalized about the full
description and nutritive values of jellies along with the methods of making it in homes and all the
basic information is gathered from trusted sources online. This article summarize briefly the making
of Jellies in home with high nutritive values.