A REVIEW ON THE PRODUCTION AND YIELD OF CAULIFLOWER INRELATION WITH ROW SPACING AND VARIOUS NITROGEN LEVELS

Abstract

This article highlights the literature pertaining to cauliflower growth and yield production
effected by different levels of nitrogen and plant spacing in various part of the world. This
intends the production and yield of the cauliflower for human use as well as forage. The main
findings of most of important research works are briefly reviewed and presented in separate
paragraphs