QUALITY EVALUATION AND NUTRITIVE VALUE OF THE DIFFERENT MANGO JUICES AVAILABLE IN THE MARKET. INTERNATIONAL JOURNAL OF ADVANCED RESEARCH AND REVIEW (IJARR), [S. l.], v. 2, n. 1, p. 1–10, 2017. Disponível em: https://www.ijarr.org/index.php/ijarr/article/view/2.. Acesso em: 27 jun. 2026.